{"title":"Guides","description":"\u003cp\u003eStep-by-step guides for brisket and ribs.\u003c\/p\u003e","products":[{"product_id":"rib-guide","title":"The VicShow Rib Guide","description":"\u003cp\u003eI’ve received countless messages and comments from you guys asking exactly how I make my ribs, what I use, what temperatures I cook at, etc. Seeing how many of you guys wanted to learn how I make my ribs is why I decided to make this guide!\u003c\/p\u003e\n\u003cp\u003eWhen I first started making ribs, it took a TON of trial and error. I watched countless YouTube videos, read tons of articles, and made tons and tons of ribs. Over time, I figured out what works best for me and learned so many little things along the way that I wish I knew when I first started.\u003c\/p\u003e\n\u003cp\u003eI didn’t want this to just be a normal recipe guide that tells you a temperature and a cook time. I wanted to put every single thing I’ve learned into this guide and explain exactly what I do, why I do it, and what you should actually be looking for.\u003c\/p\u003e\n\u003cp\u003eMy goal is that whether this is your first time making ribs or you’ve made them plenty of times before, you can use this guide to make some AMAZING ribs and hopefully learn something new along the way! This is honestly the guide I wish I had when I first started making ribs.\u003c\/p\u003e\n\u003cp\u003eNow, What's in the Guide?\u003c\/p\u003e\n\u003cp\u003eThis is a 35-page downloadable PDF guide covering exactly how I make:\u003c\/p\u003e\n\u003cp\u003e• Baby Back Ribs\u003cbr\u003e• St. Louis Ribs (Wrapped AND No-Wrap)\u003cbr\u003e• Party Ribs\u003cbr\u003e• Dino Beef Ribs\u003c\/p\u003e\n\u003cp\u003eI also go over the equipment I use, BBQ terminology, prep, seasonings, temperatures, timing, wrapping, saucing, how I check for tenderness, what to look for throughout the cook, and plenty of little tips I’ve learned from making a ton of ribs.\u003c\/p\u003e\n\u003cp\u003eAt the end, I included quick-reference recipes for every method too, so once you’ve read through everything, you don’t have to dig through the entire guide every time you want to make ribs.\u003c\/p\u003e\n\u003cp\u003eThank you guys SO much for all the support on Roll for Ribs and everything I’ve been doing with VicShow. I seriously hope you guys love the guide and make some AMAZING ribs with it! ❤️\u003c\/p\u003e","brand":"VicShow","offers":[{"title":"Default Title","offer_id":48258819653783,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2245\/9287\/files\/Screenshot_199.png?v=1791695807"},{"product_id":"the-vicshow-brisket-guide","title":"The VicShow Brisket Guide","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eI’ve received countless messages and comments from you guys asking exactly how I make my brisket, what I use, what temperatures I cook at, and how I get that bark! Seeing how many of you wanted to learn my process is why I decided to make this guide!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen I first started making brisket, it took a TON of trial and error. I watched videos, tried different methods, and learned what worked best for me. There were so many little things I wish someone had explained, especially when it came to knowing when to wrap, when to pull it, and how to hold it afterward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrisket costs a LOT, and after spending that money and all those hours cooking, you want it to turn out good! I didn’t want this to just be a normal recipe guide that gives you a temperature and a cook time. I wanted to explain exactly what I do, why I do it, and what you should actually be looking for throughout the cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether this is your first brisket or you’ve made plenty before, I hope this guide helps you feel more confident and make some AMAZING brisket. This is honestly the guide I wish I had when I started!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, What’s in the Guide?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 35-page downloadable PDF guide covering all three ways I make my brisket:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• No Wrap (My Favorite!)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Foil Boat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Fully Wrapped (Butcher Paper or Foil)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI go through choosing your brisket, trimming, binders and seasonings, wood and smoke, smoker placement, and fat side up or down. Then we get into planning your cook, temperatures, when to boat or wrap, how I check for tenderness, and how I decide when it’s ready based on the hold I’m planning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI also cover resting, my usual and overnight holds, slicing the flat and point, leftovers and reheating, and troubleshooting when things aren’t going how you expected!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end, I included quick-reference recipes for all three methods that you can screenshot and keep open while you cook. Once you’ve read through everything, you won’t have to dig through the entire guide every time you make a brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you guys SO much for all the support on Roll for Brisket and everything I’ve been doing with VicShow. I seriously hope you guys love the guide and make some AMAZING brisket with it! ❤️\u003c\/span\u003e\u003c\/p\u003e","brand":"VicShow","offers":[{"title":"Default Title","offer_id":68026776715415,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2245\/9287\/files\/Screenshot_202.png?v=1791741347"},{"product_id":"the-vicshow-brisket-rib-guide-bundle","title":"The VicShow Brisket + Rib Guide BUNDLE","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWant to learn how I make BOTH my brisket and ribs? This bundle includes both complete guides for $20 instead of $30!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are the guides I wish I had when I first started. I went through a TON of trial and error, and I wanted to put what I’ve learned into one place you can follow while making your own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI go WAY beyond just giving you a temperature and cook time. I explain exactly what I do, why I do it, and what I’m looking for throughout each cook!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat’s Included?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe VicShow Brisket Guide — 35 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• No Wrap (My Favorite!)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Foil Boat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Fully Wrapped (Butcher Paper or Foil)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI walk you through choosing your brisket, trimming, seasoning, wood and smoke, smoker placement, planning your cook, and all three methods. I also explain how I check for tenderness, when I pull it depending on my planned hold, resting and holding, slicing, leftovers, and troubleshooting!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe VicShow Rib Guide — 35 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Baby Back Ribs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• St. Louis Ribs (Wrapped AND No Wrap)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Party Ribs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dino Beef Ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI cover the equipment I use, prep, seasonings, temperatures, timing, wrapping, saucing, and how I check for tenderness, along with the little things I’ve learned from making a ton of ribs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth guides include quick-reference recipes you can screenshot and keep open while you cook, so you don’t have to search through the full guide every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll receive TWO downloadable PDF guides, with 70 pages combined. These are the same complete guides sold individually, both included for $20!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you guys SO much for supporting me! I hope these help you make some AMAZING food! ❤️\u003c\/span\u003e\u003c\/p\u003e","brand":"VicShow","offers":[{"title":"Default Title","offer_id":68026833207447,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/2245\/9287\/files\/Screenshot_198.png?v=1791695733"}],"url":"https:\/\/itsvicshow.com\/collections\/guides.oembed","provider":"VicShow","version":"1.0","type":"link"}