The VicShow Brisket + Rib Guide BUNDLE

Want to learn how I make BOTH my brisket and ribs? This bundle includes both complete guides for $20 instead of $30!

These are the guides I wish I had when I first started. I went through a TON of trial and error, and I wanted to put what I’ve learned into one place you can follow while making your own.

I go WAY beyond just giving you a temperature and cook time. I explain exactly what I do, why I do it, and what I’m looking for throughout each cook!

What’s Included?

The VicShow Brisket Guide — 35 Pages
• No Wrap (My Favorite!)
• Foil Boat
• Fully Wrapped (Butcher Paper or Foil)

I walk you through choosing your brisket, trimming, seasoning, wood and smoke, smoker placement, planning your cook, and all three methods. I also explain how I check for tenderness, when I pull it depending on my planned hold, resting and holding, slicing, leftovers, and troubleshooting!

The VicShow Rib Guide — 35 Pages
• Baby Back Ribs
• St. Louis Ribs (Wrapped AND No Wrap)
• Party Ribs
• Dino Beef Ribs

I cover the equipment I use, prep, seasonings, temperatures, timing, wrapping, saucing, and how I check for tenderness, along with the little things I’ve learned from making a ton of ribs!

Both guides include quick-reference recipes you can screenshot and keep open while you cook, so you don’t have to search through the full guide every time.

You’ll receive TWO downloadable PDF guides, with 70 pages combined. These are the same complete guides sold individually, both included for $20!

Thank you guys SO much for supporting me! I hope these help you make some AMAZING food! ❤️